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Fruit characterization of 36 cape gooseberry hybrids for identification of potential industrial or fresh consumption uses di Lagos-Burbano, Tulio César, Mejía-España, Diego Fernando, Arango-Bedoya, Oscar, Villaquirán-Samboni, Zulma Yizeth, Lagos-Santander, Liz Katherine, Duarte-Alvarado, David Esteban
Pubblicazione 2021Online
Strumenti per la ricerca:
Soggetti correlati
AMMI
Ascorbic acid
Ácido ascórbico
Adaptabilidad
Adaptability
Agroindustria
Agroindustry
Ambientes
Andean crops
Andean tubers
Cultivos Andinos
Environments
Estabilidad
Fruit cracking
Fruit maturation
Fruit weight
Fruits
Frutas
Frutos rajados
Genetic improvement
Genotipos por ambiente
Genotype by environment
Lulo
Maduración de la fruta
Mejora genética
Peso del fruto
Physalis peruviana
Rendimiento
Stability
Tubérculos Andinos