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Elías-Iglesias, Arabel
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Elías-Iglesias, Arabel
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Elías-Iglesias, Arabel
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1
The urea and time effect in the fermentation in the soIid state of the fruit s fIour of the bread tree (Artocarpus altilis)
by
Brea-Maure, Odelin
,
Elías-Iglesias, Arabel
,
Ortiz-Milán, Abel
,
Motta-Ferreira, Walter
,
Hechavarría-Riviaux, Suset
Published 2015
Online
2
Effect of fermented pumpkin (Cucúrbita pepo) on the productive and health parameters in pre-fattening pigs
by
Medina-González, Rafael
,
Ortiz-Milán, Abel
,
Elias-Iglesias, Arabel
,
Álvarez-Villar, Victor M.
,
Brea-Maure, Odelin
Published 2019
Online
3
Efecto de la calabaza fermentada (Cucúrbita pepo) en los parámetros productivos y de salud en cerdos en preceba
by
Medina González, Rafael
,
Ortiz Milán, Abel
,
Elias Iglesias, Arabel
,
Alvarez Villar, Victor Manuel
,
Brea Maure, Odelin
Published 2019
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Related Subjects
alimento fermentado
bread tree
cerdos
fermentación en estado sólido
fermentation in solid state
fermented food
flour from the bread tree
harina del árbol del pan
levaduras
pigs
yeasts
Árbol del pan