Mostrando 1 - 3 Resultados de 3 Para Buscar 'Rius Alonso, Carlos', tiempo de consulta: 0.01s Limitar resultados
  1. 1
    MICROWAVE AND ULTRASOUND ACTIVATION EFFECT ON CATIONIZATION OF CORN AND POTATO STARCHES

    MICROWAVE AND ULTRASOUND ACTIVATION EFFECT ON CATIONIZATION OF CORN AND POTATO STARCHES por Muñoz Prieto, Efrén, Palacios Alquisira, Joaquín, Rius Alonso, Carlos

    Publicado 2013
    Online


  2. 2
    Preparation and Characterization of Potato Starch Nanoparticles with Acrylamide by Microwave Radiation.

    Preparation and Characterization of Potato Starch Nanoparticles with Acrylamide by Microwave Radiation. por RODRIGUEZ PINEDA, LINA MARIA, Muñoz-Prieto, Efrén de Jesús, Rius-Alonso, Carlos A., Palacios-Alquisira, Joaquín

    Publicado 2018
    Online


  3. 3
    Preparation and characterization of potato starch microparticles with acrylamide by microwave radiation

    Preparation and characterization of potato starch microparticles with acrylamide by microwave radiation por Rodríguez Pineda, Lina María, Muñoz Prieto, Efren de Jesús, Rius Alonso, Carlos Antonio, Palacios Alquisira, Joaquín

    Publicado 2019
    Artículo de revista


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