Erakusten 1 - 3 emaitzak -- 3 bilaketa honetara 'Rius Alonso, Carlos', Bilaketaren denbora: 0,01s Findu emaitzak
  1. 1
    MICROWAVE AND ULTRASOUND ACTIVATION EFFECT ON CATIONIZATION OF CORN AND POTATO STARCHES

    MICROWAVE AND ULTRASOUND ACTIVATION EFFECT ON CATIONIZATION OF CORN AND POTATO STARCHES nork Muñoz Prieto, Efrén, Palacios Alquisira, Joaquín, Rius Alonso, Carlos

    Argitaratua 2013
    Online


  2. 2
    Preparation and Characterization of Potato Starch Nanoparticles with Acrylamide by Microwave Radiation.

    Preparation and Characterization of Potato Starch Nanoparticles with Acrylamide by Microwave Radiation. nork RODRIGUEZ PINEDA, LINA MARIA, Muñoz-Prieto, Efrén de Jesús, Rius-Alonso, Carlos A., Palacios-Alquisira, Joaquín

    Argitaratua 2018
    Online


  3. 3
    Preparation and characterization of potato starch microparticles with acrylamide by microwave radiation

    Preparation and characterization of potato starch microparticles with acrylamide by microwave radiation nork Rodríguez Pineda, Lina María, Muñoz Prieto, Efren de Jesús, Rius Alonso, Carlos Antonio, Palacios Alquisira, Joaquín

    Argitaratua 2019
    Artículo de revista


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