Mostra 1 - 3 risultati di 3 ricerca 'Rius Alonso, Carlos', tempo di risposta: 0,01s Raffina i risultati
  1. 1
    MICROWAVE AND ULTRASOUND ACTIVATION EFFECT ON CATIONIZATION OF CORN AND POTATO STARCHES

    MICROWAVE AND ULTRASOUND ACTIVATION EFFECT ON CATIONIZATION OF CORN AND POTATO STARCHES di Muñoz Prieto, Efrén, Palacios Alquisira, Joaquín, Rius Alonso, Carlos

    Pubblicazione 2013
    Online


  2. 2
    Preparation and Characterization of Potato Starch Nanoparticles with Acrylamide by Microwave Radiation.

    Preparation and Characterization of Potato Starch Nanoparticles with Acrylamide by Microwave Radiation. di RODRIGUEZ PINEDA, LINA MARIA, Muñoz-Prieto, Efrén de Jesús, Rius-Alonso, Carlos A., Palacios-Alquisira, Joaquín

    Pubblicazione 2018
    Online


  3. 3
    Preparation and characterization of potato starch microparticles with acrylamide by microwave radiation

    Preparation and characterization of potato starch microparticles with acrylamide by microwave radiation di Rodríguez Pineda, Lina María, Muñoz Prieto, Efren de Jesús, Rius Alonso, Carlos Antonio, Palacios Alquisira, Joaquín

    Pubblicazione 2019
    Artículo de revista


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