Rezultaty 1 - 3 Rezultaty od 3 Dla wyszukiwania 'Rius Alonso, Carlos', Czas wyszukiwania: 0,01s Redukuj rezultaty
  1. 1
    MICROWAVE AND ULTRASOUND ACTIVATION EFFECT ON CATIONIZATION OF CORN AND POTATO STARCHES

    MICROWAVE AND ULTRASOUND ACTIVATION EFFECT ON CATIONIZATION OF CORN AND POTATO STARCHES od Muñoz Prieto, Efrén, Palacios Alquisira, Joaquín, Rius Alonso, Carlos

    Wydane 2013
    Online


  2. 2
    Preparation and Characterization of Potato Starch Nanoparticles with Acrylamide by Microwave Radiation.

    Preparation and Characterization of Potato Starch Nanoparticles with Acrylamide by Microwave Radiation. od RODRIGUEZ PINEDA, LINA MARIA, Muñoz-Prieto, Efrén de Jesús, Rius-Alonso, Carlos A., Palacios-Alquisira, Joaquín

    Wydane 2018
    Online


  3. 3
    Preparation and characterization of potato starch microparticles with acrylamide by microwave radiation

    Preparation and characterization of potato starch microparticles with acrylamide by microwave radiation od Rodríguez Pineda, Lina María, Muñoz Prieto, Efren de Jesús, Rius Alonso, Carlos Antonio, Palacios Alquisira, Joaquín

    Wydane 2019
    Artículo de revista


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