Gösterilen 1 - 3 sonuçlar arası kayıtlar. 3 sonuç. Aranan kelime 'Rius Alonso, Carlos', Sorgu süresi: 0.01s Sonuçları Daraltın
  1. 1
    MICROWAVE AND ULTRASOUND ACTIVATION EFFECT ON CATIONIZATION OF CORN AND POTATO STARCHES

    MICROWAVE AND ULTRASOUND ACTIVATION EFFECT ON CATIONIZATION OF CORN AND POTATO STARCHES Yazar: Muñoz Prieto, Efrén, Palacios Alquisira, Joaquín, Rius Alonso, Carlos

    Baskı/Yayın Bilgisi 2013
    Online


  2. 2
    Preparation and Characterization of Potato Starch Nanoparticles with Acrylamide by Microwave Radiation.

    Preparation and Characterization of Potato Starch Nanoparticles with Acrylamide by Microwave Radiation. Yazar: RODRIGUEZ PINEDA, LINA MARIA, Muñoz-Prieto, Efrén de Jesús, Rius-Alonso, Carlos A., Palacios-Alquisira, Joaquín

    Baskı/Yayın Bilgisi 2018
    Online


  3. 3
    Preparation and characterization of potato starch microparticles with acrylamide by microwave radiation

    Preparation and characterization of potato starch microparticles with acrylamide by microwave radiation Yazar: Rodríguez Pineda, Lina María, Muñoz Prieto, Efren de Jesús, Rius Alonso, Carlos Antonio, Palacios Alquisira, Joaquín

    Baskı/Yayın Bilgisi 2019
    Artículo de revista


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