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    Preparation and Characterization of Potato Starch Nanoparticles with Acrylamide by Microwave Radiation.

    Preparation and Characterization of Potato Starch Nanoparticles with Acrylamide by Microwave Radiation. by RODRIGUEZ PINEDA, LINA MARIA, Muñoz-Prieto, Efrén de Jesús, Rius-Alonso, Carlos A., Palacios-Alquisira, Joaquín

    Published 2018
    Online

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