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Roncancio-Chaparro, Richard Alexander
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Roncancio-Chaparro, Richard Alexander
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Effect of cyclodextrin on the quality of blueberry fruits (Vaccinium corymbosum L.) cv. Biloxi
by
Roncancio-Chaparro, Richard Alexander
,
Álvarez-Herrera, Javier Giovanni
,
Molano-Díaz, Julián Mauricio
Published 2022
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Related Subjects
Anthocyanins
Antocianinas
Arándano
Blueberry
Color
Edible coatings
Firmeza
Firmness
Fruit
Fruta
Maduración
Maturation
Recubrimiento comestible