Paipa cheese.: Stories, knowledge and traditions

Cheese is a gastronomic good that has been used in the inhabitants’ diet from rural areas of Paipa municipality, in the department of Boyacá, Colombia. The purpose of this text is to show what is behind the cheese production: the artisanal and traditional, the symbolic and identity referents built b...

وصف كامل

التفاصيل البيبلوغرافية
المؤلفون الرئيسيون: Acuña Rodríguez, Olga Yanet; Universidad Pedagógica y Tecnológica de Colombia, Acuña Rodríguez, Blanca Ofelia; Universidad Pedagógica y Tecnológica de Colombia, Albesiano Fernández, Luis Enrique; Universidad de Boyacá, Cobo Mejía, Elisa Andrea; Universidad de Boyacá, Pinzón Camargo, Libia Carolina, Rojas Rojas, Lizeth Rocío; Universidad de Boyacá, Castellanos Pulido, Laura Valentina; Universidad de Boyacá, Chaparro Correa, Ingrid Helena; Universidad Pedagógica y Tecnológica de Colombia
التنسيق: Online
اللغة:spa
منشور في: UPTC Editorial 2022
الموضوعات:
الوصول للمادة أونلاين:https://librosaccesoabierto.uptc.edu.co/index.php/editorial-uptc/catalog/book/196
الوصف
الملخص:Cheese is a gastronomic good that has been used in the inhabitants’ diet from rural areas of Paipa municipality, in the department of Boyacá, Colombia. The purpose of this text is to show what is behind the cheese production: the artisanal and traditional, the symbolic and identity referents built by the inhabitants of the rural area in Paipa municipality (Boyacá). Their narratives were of great relevance to approach an understanding of the social and cultural meaning woven by the communities regarding the product. In the voices of producers, traders, and consumers, narrative codes were identified  hrough which values around this work were perceived. The analysis of these codes revealed identity manifestations associated with physical space, territory, and daily life, as well as the connections and affinities established between neighbors and family members, their impressions, and values. In this way, heritage and cultural identity references that  are reflected in imaginaries, interpretations, and symbolisms created around cheese as a food, a product sold in the market, and a traditional expression were evidenced.