Paipa cheese.: Stories, knowledge and traditions

Cheese is a gastronomic good that has been used in the inhabitants’ diet from rural areas of Paipa municipality, in the department of Boyacá, Colombia. The purpose of this text is to show what is behind the cheese production: the artisanal and traditional, the symbolic and identity referents built b...

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Bibliographic Details

Main Authors:	Acuña Rodríguez, Olga Yanet; Universidad Pedagógica y Tecnológica de Colombia, Acuña Rodríguez, Blanca Ofelia; Universidad Pedagógica y Tecnológica de Colombia, Albesiano Fernández, Luis Enrique; Universidad de Boyacá, Cobo Mejía, Elisa Andrea; Universidad de Boyacá, Pinzón Camargo, Libia Carolina, Rojas Rojas, Lizeth Rocío; Universidad de Boyacá, Castellanos Pulido, Laura Valentina; Universidad de Boyacá, Chaparro Correa, Ingrid Helena; Universidad Pedagógica y Tecnológica de Colombia
Format:	Online
Language:	spa
Published:	UPTC Editorial 2022
Subjects:	Queso de Paipa Identidades y representaciones Producción Rutas y mercado Territorio Consumo Identities and representations Production Routes and market Territory Consumption
Online Access:	https://librosaccesoabierto.uptc.edu.co/index.php/editorial-uptc/catalog/book/196