Paipa cheese.: Stories, knowledge and traditions

Paipa cheese.: Stories, knowledge and traditions

Cheese is a gastronomic good that has been used in the inhabitants’ diet from rural areas of Paipa municipality, in the department of Boyacá, Colombia. The purpose of this text is to show what is behind the cheese production: the artisanal and traditional, the symbolic and identity referents built b...

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Detaylı Bibliyografya
Asıl Yazarlar: Acuña Rodríguez, Olga Yanet; Universidad Pedagógica y Tecnológica de Colombia, Acuña Rodríguez, Blanca Ofelia; Universidad Pedagógica y Tecnológica de Colombia, Albesiano Fernández, Luis Enrique; Universidad de Boyacá, Cobo Mejía, Elisa Andrea; Universidad de Boyacá, Pinzón Camargo, Libia Carolina, Rojas Rojas, Lizeth Rocío; Universidad de Boyacá, Castellanos Pulido, Laura Valentina; Universidad de Boyacá, Chaparro Correa, Ingrid Helena; Universidad Pedagógica y Tecnológica de Colombia
Materyal Türü: Online
Dil:spa
Baskı/Yayın Bilgisi: UPTC Editorial 2022
Konular:
Queso de Paipa
Identidades y representaciones
Producción
Rutas y mercado
Territorio
Consumo
Identities and representations
Production
Routes and market
Territory
Consumption
Online Erişim:https://librosaccesoabierto.uptc.edu.co/index.php/editorial-uptc/catalog/book/196

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