Paipa cheese.: Stories, knowledge and traditions
Cheese is a gastronomic good that has been used in the inhabitants’ diet from rural areas of Paipa municipality, in the department of Boyacá, Colombia. The purpose of this text is to show what is behind the cheese production: the artisanal and traditional, the symbolic and identity referents built b...
| Main Authors: | , , , , , , , |
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| Format: | Online |
| Language: | spa |
| Published: |
UPTC Editorial
2022
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| Subjects: | |
| Online Access: | https://librosaccesoabierto.uptc.edu.co/index.php/editorial-uptc/catalog/book/196 |
