Molecular characterization using SSR markers in 50 shrub pea genotypes (Pisum sativum L.) from the GRICAND Collection, Colombia

The pea (Pisum sativum L.) is one of the more important legume crops produced globally. We studied the structure and genetic diversity in a collection of 50 pea accessions with 16 simple sequence repeat (SSR) markers, whose average polymorphic information content (PIC) was 0.62. The SSR markers ampl...

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Príomhchruthaitheoirí:	Duque-Zapata, Juan Diego, Muñoz, Jaime Eduardo, Checa-Coral, Oscar
Formáid:	Online
Teanga:	eng
Foilsithe / Cruthaithe:	Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2019
Ábhair:	Genetic diversity Genetic structure Pre-breeding SSR markers Grain legumes Plant habit Phytobreeding Diversidad genética Estructura genética Marcadores SSR Pre-mejoramiento Leguminosas de grano Hábito de crecimiento Fitomejoramiento
Rochtain ar líne:	https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/10177