Selecting squash (Cucurbita sp.) introductions by seed nutritional quality and seed meal
Squash (Cucurbita sp.) is widely used in Colombia as both food and animal feed. However, its seeds are discarded. This study aimed to identify squash genotypes with a high nutritional value in the whole seed meal (WSM) and defatted seed meal (DSM) within a group of 19 introductions (14 of...
Auteurs principaux: | Ortiz-Grisales, Sanín, Valdés-Restrepo, Magda-Piedad |
---|---|
Format: | Online |
Langue: | eng |
Publié: |
Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC
2019
|
Sujets: | |
Accès en ligne: | https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/10244 |
- Documents similaires
-
Physiological quality of cowpea bean (Vigna unguiculata L. Walp.) seed by the electrical conductivity and germination testing
par: Araméndiz-Tatis, Hermes, et autres
Publié: (2022) -
Physiological and sanitary quality of black bean seeds dependent on storage time and initial seed moisture content
par: Menegaes, Janine Farias, et autres
Publié: (2022) -
Seed dormancy and germination in tree tomato (Solanum betaceum Cav.) and lulo (Solanum quitoense Lam.)
par: Torres-González, Alba Marina
Publié: (2019) -
Chemical Composition of Earthworm (Eisenia foetida) Co-Dried with Vegetable Meals as an Animal Feed
par: Pérez-Corría, Kirenia, et autres
Publié: (2019) -
Comparative response of Callosobruchus maculatus (Fab.) (Coleoptera: Chysomelidae) to Momordica charantia and Acalypha wilkesiana powders in stored cowpea (Vigna unguiculata) (Walp.)
par: Adeboye, Oyewale Rufus, et autres
Publié: (2020)