Current State of Cocoa Plantation: A Review of its Main Limitations
The cocoa (Theobroma cacao L) crop has become very important for Colombia in recent years, due to the increasing in cultivated areas and the exportation commitment of the national government. For 2018, there were in the country approximately 170,000 planted hectares. This species is cultivated betwe...
| 主要な著者: | , , , , |
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| フォーマット: | Online |
| 言語: | spa |
| 出版事項: |
Universidad Pedagógica y Tecnológica de Colombia
2020
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| 主題: | |
| オンライン･アクセス: | https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/10729 |
