Current State of Cocoa Plantation: A Review of its Main Limitations

The cocoa (Theobroma cacao L) crop has become very important for Colombia in recent years, due to the increasing in cultivated areas and the exportation commitment of the national government. For 2018, there were in the country approximately 170,000 planted hectares. This species is cultivated betwe...

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Chi tiết về thư mục
Những tác giả chính: Antolinez Sandoval, Eduar Yovany, Almanza Merchán, Pedro José, Barona Rodriguez, Ayda Fernanda, Polanco Díaz, Eliseo, Serrano Cely, Pablo Antonio
Định dạng: Online
Ngôn ngữ:spa
Được phát hành: Universidad Pedagógica y Tecnológica de Colombia 2020
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Truy cập trực tuyến:https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/10729