Correlations and path analysis for quantitative characteristics in semi-prostrate cowpea bean genotypes (Vigna unguiculata (L.) Walp)

The cowpea is the most important legume in the Colombian Caribbean, due to its positive impact on the food and nutritional security of low-income rural families. It is cultivated by small producers, but its yields per hectare do not exceed 600 kg, due to the use of obsolete cultivars. The objective...

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