APA (7. basım) Alıntı

Semensato, L. R., Vendruscolo, E. P., Seleguini, A., Silva, E. C. M. d., & Paiva, R. d. S. (2020). Effects of exogenous applications of gibberellic acid on the development and quality of jabuticaba fruits. Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC.

Chicago Style (17. basım) Atıf

Semensato, Leandra Regina, Eduardo Pradi Vendruscolo, Alexsander Seleguini, Eloá Caroline Miranda da Silva, ve Rogério de Sirqueira Paiva. Effects of Exogenous Applications of Gibberellic Acid on the Development and Quality of Jabuticaba Fruits. Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC, 2020.

MLA (9th ed.) Atıf

Semensato, Leandra Regina, et al. Effects of Exogenous Applications of Gibberellic Acid on the Development and Quality of Jabuticaba Fruits. Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC, 2020.