Effects of exogenous applications of gibberellic acid on the development and quality of jabuticaba fruits
The jabuticaba is a native species that is seeing increased industrial exploitation because of its organoleptic and functional characteristics, making it attractive for food and pharmaceutical products. However, the fruit composition is not favorable for processing because of the abundance of seeds....
| Egile Nagusiak: | , , , , |
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| Formatua: | Online |
| Hizkuntza: | eng |
| Argitaratua: |
Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC
2020
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| Gaiak: | |
| Sarrera elektronikoa: | https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/10808 |
