Effects of exogenous applications of gibberellic acid on the development and quality of jabuticaba fruits

The jabuticaba is a native species that is seeing increased industrial exploitation because of its organoleptic and functional characteristics, making it attractive for food and pharmaceutical products. However, the fruit composition is not favorable for processing because of the abundance of seeds....

詳細記述

書誌詳細
主要な著者: Semensato, Leandra Regina, Vendruscolo, Eduardo Pradi, Seleguini, Alexsander, Silva, Eloá Caroline Miranda da, Paiva, Rogério de Sirqueira
フォーマット: Online
言語:eng
出版事項: Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2020
主題:
オンライン・アクセス:https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/10808

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