Effects of exogenous applications of gibberellic acid on the development and quality of jabuticaba fruits

Effects of exogenous applications of gibberellic acid on the development and quality of jabuticaba fruits

The jabuticaba is a native species that is seeing increased industrial exploitation because of its organoleptic and functional characteristics, making it attractive for food and pharmaceutical products. However, the fruit composition is not favorable for processing because of the abundance of seeds....

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Bibliografische gegevens
Hoofdauteurs:	Semensato, Leandra Regina, Vendruscolo, Eduardo Pradi, Seleguini, Alexsander, Silva, Eloá Caroline Miranda da, Paiva, Rogério de Sirqueira
Formaat:	Online
Taal:	eng
Gepubliceerd in:	Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2020
Onderwerpen:	Plinia spp. Native species Growth regulator Plant physiology Subtropical fruiting Cell development Fruticulture Especies nativas Regulador de crecimiento Fisiología vegetal Fructificación subtropical Desarrollo celular Fruticultura
Online toegang:	https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/10808

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