Effects of exogenous applications of gibberellic acid on the development and quality of jabuticaba fruits

The jabuticaba is a native species that is seeing increased industrial exploitation because of its organoleptic and functional characteristics, making it attractive for food and pharmaceutical products. However, the fruit composition is not favorable for processing because of the abundance of seeds....

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Những tác giả chính: Semensato, Leandra Regina, Vendruscolo, Eduardo Pradi, Seleguini, Alexsander, Silva, Eloá Caroline Miranda da, Paiva, Rogério de Sirqueira
Định dạng: Online
Ngôn ngữ:eng
Được phát hành: Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2020
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Truy cập trực tuyến:https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/10808

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