Effects of exogenous applications of gibberellic acid on the development and quality of jabuticaba fruits

The jabuticaba is a native species that is seeing increased industrial exploitation because of its organoleptic and functional characteristics, making it attractive for food and pharmaceutical products. However, the fruit composition is not favorable for processing because of the abundance of seeds....

সম্পূর্ণ বিবরণ

গ্রন্থ-পঞ্জীর বিবরন
প্রধান লেখক: Semensato, Leandra Regina, Vendruscolo, Eduardo Pradi, Seleguini, Alexsander, Silva, Eloá Caroline Miranda da, Paiva, Rogério de Sirqueira
বিন্যাস: Online
ভাষা:eng
প্রকাশিত: Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2020
বিষয়গুলি:
অনলাইন ব্যবহার করুন:https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/10808