Effects of exogenous applications of gibberellic acid on the development and quality of jabuticaba fruits

The jabuticaba is a native species that is seeing increased industrial exploitation because of its organoleptic and functional characteristics, making it attractive for food and pharmaceutical products. However, the fruit composition is not favorable for processing because of the abundance of seeds....

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Detalles Bibliográficos

Autores principales:	Semensato, Leandra Regina, Vendruscolo, Eduardo Pradi, Seleguini, Alexsander, Silva, Eloá Caroline Miranda da, Paiva, Rogério de Sirqueira
Formato:	Online
Lenguaje:	eng
Publicado:	Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2020
Materias:	Plinia spp. Native species Growth regulator Plant physiology Subtropical fruiting Cell development Fruticulture Especies nativas Regulador de crecimiento Fisiología vegetal Fructificación subtropical Desarrollo celular Fruticultura
Acceso en línea:	https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/10808