Effect of irrigation regime on the production of volatiles that affect the aroma of the pear variety Triumph of Vienna (Pyrus communis L.)
Water is a major component of plants that directly and indirectly affects physiological processes. One of the consequences of a hydric deficit in the pear fruit is modification of the aroma. No information exists on the effect of a water deficit on the sensory profile and volatile composition of thi...
| Main Authors: | , , |
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| Format: | Online |
| Language: | eng |
| Published: |
Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC
2019
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| Subjects: | |
| Online Access: | https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/10920 |
