Effect of irrigation regime on the production of volatiles that affect the aroma of the pear variety Triumph of Vienna (Pyrus communis L.)

Effect of irrigation regime on the production of volatiles that affect the aroma of the pear variety Triumph of Vienna (Pyrus communis L.)

Water is a major component of plants that directly and indirectly affects physiological processes. One of the consequences of a hydric deficit in the pear fruit is modification of the aroma. No information exists on the effect of a water deficit on the sensory profile and volatile composition of thi...

書目詳細資料
Main Authors:	Vélez, Javier Enrique, Polanía, Wilson, Beltrán, Nicolás
格式:	Online
語言:	eng
出版:	Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2019
主題:	Post-harvest Solid phase micro extraction Volatile compounds Water deficit Ripening Esters Fruits Aroma Poscosecha Micro extracción en fase sólida Compuestos volátiles Déficit de agua Maduración Ésteres Frutas
在線閱讀:	https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/10920

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