Business Diagnostic Model: Case “Fábrica de café y chocolate El Agrario” San Vicente de Chucurí, Santander

Business Diagnostic Model: Case “Fábrica de café y chocolate El Agrario” San Vicente de Chucurí, Santander

This work sought to support industrial micro-businesses in the cocoa sector, which lacked administrative and production process management tools. Consequently, the objective of the research was to develop a diagnostic model for organizational and productive transformation of MSMEs based on methodolo...

Szczegółowa specyfikacja

Opis bibliograficzny
Główni autorzy:	Medina Cruz, Javier, Quintana Fuentes, Lucas Fernando, Olaya Cruz, Martha Isabel
Format:	Online
Język:	spa
Wydane:	Universidad Pedagógica y Tecnológica de Colombia 2020
Hasła przedmiotowe:	organization food production managment food processing small company organización producción alimentaria gestión transformación de los alimentos pequeña empresa Calidad alimentaria
Dostęp online:	https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/10999

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