Business Diagnostic Model: Case “Fábrica de café y chocolate El Agrario” San Vicente de Chucurí, Santander

Business Diagnostic Model: Case “Fábrica de café y chocolate El Agrario” San Vicente de Chucurí, Santander

This work sought to support industrial micro-businesses in the cocoa sector, which lacked administrative and production process management tools. Consequently, the objective of the research was to develop a diagnostic model for organizational and productive transformation of MSMEs based on methodolo...

Bibliográfalaš dieđut
Váldodahkkit:	Medina Cruz, Javier, Quintana Fuentes, Lucas Fernando, Olaya Cruz, Martha Isabel
Materiálatiipa:	Online
Giella:	spa
Almmustuhtton:	Universidad Pedagógica y Tecnológica de Colombia 2020
Fáttát:	organization food production managment food processing small company organización producción alimentaria gestión transformación de los alimentos pequeña empresa Calidad alimentaria
Liŋkkat:	https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/10999

Geahča maid

Characterization of the creole-rice production system in La Mojana, in Colombia
Dahkki: Cadena Torres, Jorge, et al.
Almmustuhtton: (2021)

Adequate nutrition in the light of international law
Dahkki: Aguilar Cavallo, Gonzalo
Almmustuhtton: (2022)

Food Security of the Inhabitants of the Cucaita Village (Briceño, Boyacá) Period 2018-2022: A Reflective View
Dahkki: Pedreros-Rua, César Julián
Almmustuhtton: (2023)

Traditional and corporate food distribution: collective case studies of a semi-rural area San Cristóbal, Medellín-Colombia
Dahkki: Puerta-Zapata, Jenifer, et al.
Almmustuhtton: (2023)

Study of silvopastoral systems as an alternative for the sustainable management of livestock
Dahkki: Arciniegas-Torres, Sandra Patricia, et al.
Almmustuhtton: (2018)

Peasant markets, ¿a strategy to implement food sovereignty? Case Sibate (Cundinamarca)
Dahkki: Pachón-Romero, Jenny Paola, et al.
Almmustuhtton: (2020)

Food security in the face of the 2030 : agenda cuban experience
Dahkki: McCormack Bequer, Maritza de la Caridad, et al.
Almmustuhtton: (2022)

Gastronomy as a means for the development of social innovations
Dahkki: Mejía-Rivas, Mariana, et al.
Almmustuhtton: (2020)

Practical proposal for the recovery of production and employment from the municipalities localities
Dahkki: Cardona, Guillermo
Almmustuhtton: (2003)

Life-cycle analysis of the publications in quinoa (Chenopodium quinoa Willd) production, by S-curve
Dahkki: García-Parra, Miguel Ángel, et al.
Almmustuhtton: (2019)

Leaving no one behind : building resilience for food security in a period of health emergency
Dahkki: Knight Soto, Idarmis
Almmustuhtton: (2022)

Editorial
Dahkki: Miranda, Diego
Almmustuhtton: (2022)

Technological and socio-economic analysis of the local production system of the pink Zaragoza bean (Phaseolus vulgaris L.) in the Caribbean of Colombia
Dahkki: Martínez-Reina, Antonio María, et al.
Almmustuhtton: (2021)

Valencian agrarian contracts, food sovereignty and the pandemic
Dahkki: Ramón Fernández, Francisca
Almmustuhtton: (2022)

Planning agroecological transition for Food and Nutrition Security in the Muisca de Chía reservation.
Dahkki: Benavides Ocampo, Sergio Antony, et al.
Almmustuhtton: (2021)

Agroecology in school contributions to food sovereignty: the case of the viracocha foundation
Dahkki: Pitta Paredes, Maria Jose, et al.
Almmustuhtton: (2019)

Hass avocado producing farms, consolidated family farming model in Fusagasugá (Colombia).
Dahkki: Cárdenas Cárdenas, María Alejandra, et al.
Almmustuhtton: (2023)

Our corn heritage: a vision from cultural identity and human rights
Dahkki: Ruiz Cristancho, Yesica, et al.
Almmustuhtton: (2020)

Higher agricultural education and food sovereignty : pandemic and desirable and possible scenarios
Dahkki: Victorino Ramírez, Liberio, et al.
Almmustuhtton: (2022)

Variability, correlation, and path analysis in erect and prostrate cultivars of cowpea (Vigna unguiculata [L.] Walp.)
Dahkki: Araméndiz-Tatis, Hérmes, et al.
Almmustuhtton: (2023)

Heavy metal contamination of vegetables in urban and peri-urban areas. An overview
Dahkki: Fischer, Gerhard, et al.
Almmustuhtton: (2023)

Genes and expression of virulence factors in Escherichia coli isolated from production animals.
Dahkki: Sáenz Rojas , Sebastián Alejandro, et al.
Almmustuhtton: (2022)

Heavy metals contamination: implications for health and food safety
Dahkki: Reyes, Yulieth, et al.
Almmustuhtton: (2016)

Urban Food Production: A Contribution to the Fulfillment of the Sdgs. An Experience from University Social Projection
Dahkki: Estupiñán Aponte, Luis Carlos
Almmustuhtton: (2023)

Biostimulant activity of humic acids derived from goat manure vermicompost and lignite in relation to their structure and interaction with a PGPR strain under semiarid conditions
Dahkki: Valero, Nelson, et al.
Almmustuhtton: (2023)

Productos agrícolas para implementar huertas caseras en Altos de Cazucá, Soacha
Dahkki: Paredes Guzmán, German Ricardo, et al.
Almmustuhtton: (2018)

Plan de negocios para la construcción y consolidación de la Empresa Tomaco S.A.S. en la ciudad de Duitama
Dahkki: Delgado Manrique, John Fernando, et al.
Almmustuhtton: (2020)

Comportamiento productivo e incidencia de diarrea en cerdos posdestete suplementados con polvo mixto de hojas de plantas con propiedades nutracéuticas
Dahkki: Aroche-Ginarte, Roisbel, et al.
Almmustuhtton: (2017)

Elaboración, documentación e implementación de los programas de capacitación y trazabilidad para la Empresa Alimentos del Castillo
Dahkki: Corredor Corredor, Jenifer
Almmustuhtton: (2019)

Ancestral and Subsistence Food: Discourse and Control of Maize Cultivation and Consumption in Mexico, 1937-1961
Dahkki: Pedroza Ortega, Luis Ozmar
Almmustuhtton: (2023)

Efecto de los mecanismos de integración externa en el desempeño logístico de cadenas Frutícolas. Un enfoque bajo dinámica de sistemas.
Dahkki: Orjuela Castro, Javier Arturo, et al.
Almmustuhtton: (2017)

Effect of fermented pumpkin (Cucúrbita pepo) on the productive and health parameters in pre-fattening pigs
Dahkki: Medina-González, Rafael, et al.
Almmustuhtton: (2019)

Modelo de producción cunícola: alternativa de seguridad alimentaria para familias rurales del municipio de Sogamoso
Dahkki: Criado-Flórez, Claudia Milena, et al.
Almmustuhtton: (2019)

Practices of human resources management in small businesses
Dahkki: Moreno, Diana Cristina Rodríguez
Almmustuhtton: (2012)

Food safety in Peruvian food restaurants for entrepreneurs
Dahkki: Paucar Luna, Jorge, et al.
Almmustuhtton: (2022)

Street Food as part of the Resistance-Fxistence: from 18th to 20th Century
Dahkki: Araújo Queiroz, Greiziene, et al.
Almmustuhtton: (2023)

Comparative study of three zootechnical additives on the production and sanitary behavior of pigs in the post-weaning stage
Dahkki: Flores-Mancheno, Luis Gerardo, et al.
Almmustuhtton: (2016)

Nutrición, defensas, alimentos estrella
Dahkki: Barrera Sánchez, Lina Fernanda, et al.
Almmustuhtton: (2021)

Food in the Book «HACE TIEMPOS» by Tomás Carrasquilla. An Overview of Antioquian Cuisine from below in Times of Modernisation, 1870-1930
Dahkki: Sierra Muñoz, Luis Fernando
Almmustuhtton: (2023)

Traditional gastronomy as a tourist attraction in the city of Puebla, Mexico
Dahkki: Acle-Mena, Ramón Sebastián, et al.
Almmustuhtton: (2020)