Volatile chemical composition of Colombian Piper gorgonillense Trel. & Yunck. essential oil and its repellent and fumigant activity against Tribolium castaneum Herbst

Essential oils (EOs) are mixtures of volatile organic compounds, mostly terpenes, from the secondary metabolism of plants. These oils exert various activities on insects that damage crops and cause losses worldwide for the economy and agriculture. Tribolium castaneum Herbst (Coleoptera: Tenebrionida...

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Main Authors: Jaramillo-Colorado, Beatriz Eugenia, Palacio-Herrera, Flor María, Pino-Benítez, Cruz Nayive
Format: Online
Language:eng
Published: Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2020
Subjects:
Online Access:https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/11061
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author Jaramillo-Colorado, Beatriz Eugenia
Palacio-Herrera, Flor María
Pino-Benítez, Cruz Nayive
author_facet Jaramillo-Colorado, Beatriz Eugenia
Palacio-Herrera, Flor María
Pino-Benítez, Cruz Nayive
author_sort Jaramillo-Colorado, Beatriz Eugenia
collection OJS
description Essential oils (EOs) are mixtures of volatile organic compounds, mostly terpenes, from the secondary metabolism of plants. These oils exert various activities on insects that damage crops and cause losses worldwide for the economy and agriculture. Tribolium castaneum Herbst (Coleoptera: Tenebrionidae) is one of the main pests causing the loss of a large amount of stored food. The objective of this study was to evaluate the volatile chemical composition of the essential oil from Piper gorgonillense Trel. & Yunck. and its repellent and fumigant activity on T. castaneum. The volatile composition was determined with gas chromatography coupled to mass spectrometry. The majority compounds found in the EO were b-caryophyllene (28.7%), a-copaene (13.5%), and d-cadinene (7.3%). The repellency percentages obtained were 78 and 90% at a concentration of 1% with exposure times of 48 and 72 hours, respectively. The fumigant activity refers to the insecticidal action that an essential oil vapor can have without coming into direct contact with insects; this was 100% at a concentration of EO 350 µg mL-1. The results showed that the P. gorgonillense EO had repellent and insecticidal properties for the biological control of T. castaneum.
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spelling oai:oai.revistas.uptc.edu.co:article-110612021-07-13T03:18:46Z Volatile chemical composition of Colombian Piper gorgonillense Trel. & Yunck. essential oil and its repellent and fumigant activity against Tribolium castaneum Herbst Composición química volátil del aceite esencial colombiano de Piper gorgonillense Trel. & Yunck. y su actividad repelente y fumigante contra el Tribolium castaneum Herbst Jaramillo-Colorado, Beatriz Eugenia Palacio-Herrera, Flor María Pino-Benítez, Cruz Nayive Essential oil crops Repellency Mortality Terpenes Gas chromatography Natural products Aceite esencial de cultivos Repelencia Mortalidad Terpenos Cromatografía de gases Productos naturales Essential oils (EOs) are mixtures of volatile organic compounds, mostly terpenes, from the secondary metabolism of plants. These oils exert various activities on insects that damage crops and cause losses worldwide for the economy and agriculture. Tribolium castaneum Herbst (Coleoptera: Tenebrionidae) is one of the main pests causing the loss of a large amount of stored food. The objective of this study was to evaluate the volatile chemical composition of the essential oil from Piper gorgonillense Trel. & Yunck. and its repellent and fumigant activity on T. castaneum. The volatile composition was determined with gas chromatography coupled to mass spectrometry. The majority compounds found in the EO were b-caryophyllene (28.7%), a-copaene (13.5%), and d-cadinene (7.3%). The repellency percentages obtained were 78 and 90% at a concentration of 1% with exposure times of 48 and 72 hours, respectively. The fumigant activity refers to the insecticidal action that an essential oil vapor can have without coming into direct contact with insects; this was 100% at a concentration of EO 350 µg mL-1. The results showed that the P. gorgonillense EO had repellent and insecticidal properties for the biological control of T. castaneum. Los aceites esenciales (AEs) son mezclas de compuestos orgánicos volátiles, en su mayoría terpenos, provenientes del metabolismo secundario de las plantas. Estos tienen diversas actividades sobre insectos que dañan las cosechas y producen grandes pérdidas en la economía y la agricultura mundial. El Tribolium castaneum Herbst (Coleoptera: Tenebrionidae), es una de las principales plagas causante de la pérdida de gran cantidad de alimentos almacenados. El objetivo de este estudio fue evaluar la composición química volátil del aceite esencial de Piper gorgonillense Trel. & Yunck. y su actividad repelente y fumigante sobre el T. castaneum. La composición volátil se determinó empleando cromatografía de gases acoplada a espectrometría de masas. Los compuestos mayoritarios encontrados en el AE fueron b-cariofileno (28.7%), a-copaeno (13.5%), y d-cadinene (7.3%). Los porcentajes de repelencia obtenidos fueron de 78 y 90% a una concentración de 1% con tiempos de exposición de 48 y 72 horas, respectivamente. La actividad fumigante hace referencia a la acción insecticida que tiene el vapor del aceite esencial sin tener contacto directo con los insectos, este fue de 100% a una concentración de 350 µg mL-1. Los resultados mostraron que el AE de P. gorgonillense presentó propiedades repelentes e insecticidas para el control biológico de T. castaneum. Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2020-09-01 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Text Texto application/pdf https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/11061 10.17584/rcch.2020v14i3.11061 Revista Colombiana de Ciencias Hortícolas; Vol. 14 No. 3 (2020); 424-433 Revista Colombiana de Ciencias Hortícolas; Vol. 14 Núm. 3 (2020); 424-433 Revista Colombiana de Ciencias Hortícolas; Vol. 14 No 3 (2020); 424-433 Revista Colombiana de Ciencias Hortícolas; V. 14 N. 3 (2020); 424-433 Revista Colombiana de Ciencias Hortícolas; v. 14 n. 3 (2020); 424-433 2422-3719 2011-2173 eng https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/11061/9891 Colombia; Choco; Quibdo Colombia; Choco; Quibdo Copyright (c) 2020 Revista Colombiana de Ciencias Hortícolas
spellingShingle Essential oil crops
Repellency
Mortality
Terpenes
Gas chromatography
Natural products
Aceite esencial de cultivos
Repelencia
Mortalidad
Terpenos
Cromatografía de gases
Productos naturales
Jaramillo-Colorado, Beatriz Eugenia
Palacio-Herrera, Flor María
Pino-Benítez, Cruz Nayive
Volatile chemical composition of Colombian Piper gorgonillense Trel. & Yunck. essential oil and its repellent and fumigant activity against Tribolium castaneum Herbst
title Volatile chemical composition of Colombian Piper gorgonillense Trel. & Yunck. essential oil and its repellent and fumigant activity against Tribolium castaneum Herbst
title_alt Composición química volátil del aceite esencial colombiano de Piper gorgonillense Trel. & Yunck. y su actividad repelente y fumigante contra el Tribolium castaneum Herbst
title_full Volatile chemical composition of Colombian Piper gorgonillense Trel. & Yunck. essential oil and its repellent and fumigant activity against Tribolium castaneum Herbst
title_fullStr Volatile chemical composition of Colombian Piper gorgonillense Trel. & Yunck. essential oil and its repellent and fumigant activity against Tribolium castaneum Herbst
title_full_unstemmed Volatile chemical composition of Colombian Piper gorgonillense Trel. & Yunck. essential oil and its repellent and fumigant activity against Tribolium castaneum Herbst
title_short Volatile chemical composition of Colombian Piper gorgonillense Trel. & Yunck. essential oil and its repellent and fumigant activity against Tribolium castaneum Herbst
title_sort volatile chemical composition of colombian piper gorgonillense trel yunck essential oil and its repellent and fumigant activity against tribolium castaneum herbst
topic Essential oil crops
Repellency
Mortality
Terpenes
Gas chromatography
Natural products
Aceite esencial de cultivos
Repelencia
Mortalidad
Terpenos
Cromatografía de gases
Productos naturales
topic_facet Essential oil crops
Repellency
Mortality
Terpenes
Gas chromatography
Natural products
Aceite esencial de cultivos
Repelencia
Mortalidad
Terpenos
Cromatografía de gases
Productos naturales
url https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/11061
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