Use of indole-3-acetic acid (IAA) in postharvest of cajá-manga (Spondias dulcis)
The cajá-manga (Spondias dulcis Parkinson) is an exotic fruit originally from the Polynesian Islands. It is a climacteric fruit, and the postharvest life of its fruits is very short, due to its fast ripening. Thus, this study aimed to evaluate the effect of auxin concentrations on delaying the ripen...
| Հիմնական հեղինակներ: | , , , , , |
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| Ձևաչափ: | Online |
| Լեզու: | eng |
| Հրապարակվել է: |
Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC
2020
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| Խորագրեր: | |
| Առցանց հասանելիություն: | https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/11228 |
