Use of indole-3-acetic acid (IAA) in postharvest of cajá-manga (Spondias dulcis)

Use of indole-3-acetic acid (IAA) in postharvest of cajá-manga (Spondias dulcis)

The cajá-manga (Spondias dulcis Parkinson) is an exotic fruit originally from the Polynesian Islands. It is a climacteric fruit, and the postharvest life of its fruits is very short, due to its fast ripening. Thus, this study aimed to evaluate the effect of auxin concentrations on delaying the ripen...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριοι συγγραφείς:	Silva, Franciele Cristian da, Santana, Hygor Amaral, Menezes, Juliana Oliveira Silva de, Tavares, Mírian Carvalho, Martins, Rodolfo David, Siqueira, Ana Paula Silva
Μορφή:	Online
Γλώσσα:	eng
Έκδοση:	Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2020
Θέματα:	Auxin Storage Spondias cytherea Vegetable hormone Fruits Postharvest Auxina Almacenamiento Hormona vegetal Frutales Poscosecha
Διαθέσιμο Online:	https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/11228

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