Use of indole-3-acetic acid (IAA) in postharvest of cajá-manga (Spondias dulcis)

Use of indole-3-acetic acid (IAA) in postharvest of cajá-manga (Spondias dulcis)

The cajá-manga (Spondias dulcis Parkinson) is an exotic fruit originally from the Polynesian Islands. It is a climacteric fruit, and the postharvest life of its fruits is very short, due to its fast ripening. Thus, this study aimed to evaluate the effect of auxin concentrations on delaying the ripen...

Cur síos iomlán

Sonraí bibleagrafaíochta
Príomhchruthaitheoirí:	Silva, Franciele Cristian da, Santana, Hygor Amaral, Menezes, Juliana Oliveira Silva de, Tavares, Mírian Carvalho, Martins, Rodolfo David, Siqueira, Ana Paula Silva
Formáid:	Online
Teanga:	eng
Foilsithe / Cruthaithe:	Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2020
Ábhair:	Auxin Storage Spondias cytherea Vegetable hormone Fruits Postharvest Auxina Almacenamiento Hormona vegetal Frutales Poscosecha
Rochtain ar líne:	https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/11228

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