Physicochemical and sensory characterization of ‘Dekopon’ fruits
Dekopon is a seedless tangor of expressive size and its harvest is not the same as Ponkan’s, which has been the most commercialized cultivar. The aim of this study was to characterize physico-chemically and sensorially this tangor, through evaluations of soluble solids, acidity, ratio, vitamin C, di...
| Κύριοι συγγραφείς: | , , , , |
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| Μορφή: | Online |
| Γλώσσα: | eng |
| Έκδοση: |
Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC
2020
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| Θέματα: | |
| Διαθέσιμο Online: | https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/11234 |
