Physicochemical and sensory characterization of ‘Dekopon’ fruits
Dekopon is a seedless tangor of expressive size and its harvest is not the same as Ponkan’s, which has been the most commercialized cultivar. The aim of this study was to characterize physico-chemically and sensorially this tangor, through evaluations of soluble solids, acidity, ratio, vitamin C, di...
| Päätekijät: | , , , , |
|---|---|
| Aineistotyyppi: | Online |
| Kieli: | eng |
| Julkaistu: |
Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC
2020
|
| Aiheet: | |
| Linkit: | https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/11234 |
