Evaluation of arazá (Eugenia stipitata Mc Vaugh) fruit behaviour after wet postharvest conditioning operations
Arazá fruits are coming from the departments of Caquetá and Putumayo in Colombia. They were selected and classified according to maturity index. Then, half of them were conditioned, and washed by immersion with tap water for 5 min, right after, they were sanitized with 100 ppm of sodium hypochlorite...
| Main Authors: | , , , , , |
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| Format: | Online |
| Language: | spa |
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Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC
2011
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| Online Access: | https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/1159 |
| _version_ | 1801706237673340928 |
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| author | Peña, Adriana Carolina González, María Lucía Hernández, María Soledad Novoa, Carlos Quicazán, Marta C. Fernández-Trujillo, Juan Pablo |
| author_facet | Peña, Adriana Carolina González, María Lucía Hernández, María Soledad Novoa, Carlos Quicazán, Marta C. Fernández-Trujillo, Juan Pablo |
| author_sort | Peña, Adriana Carolina |
| collection | OJS |
| description | Arazá fruits are coming from the departments of Caquetá and Putumayo in Colombia. They were selected and classified according to maturity index. Then, half of them were conditioned, and washed by immersion with tap water for 5 min, right after, they were sanitized with 100 ppm of sodium hypochlorite, and rinsed later to remove any residuals. Finally, residual humidity was removed by natural convection at room temperature. Fruits were stored for seven days at 13±1ºC and 95% HR±1. The conditioned fruits presented less decay than the controlled ones. |
| format | Online |
| id | oai:oai.revistas.uptc.edu.co:article-1159 |
| institution | Revista Colombiana de Ciencias Hortícolas |
| language | spa |
| publishDate | 2011 |
| publisher | Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC |
| record_format | ojs |
| spelling | oai:oai.revistas.uptc.edu.co:article-11592020-08-04T00:14:53Z Evaluation of arazá (Eugenia stipitata Mc Vaugh) fruit behaviour after wet postharvest conditioning operations Evaluación del comportamiento del fruto de arazá (Eugenia stipitata Mc Vaugh) en las operaciones de acondicionamiento húmedo poscosecha Peña, Adriana Carolina González, María Lucía Hernández, María Soledad Novoa, Carlos Quicazán, Marta C. Fernández-Trujillo, Juan Pablo Washing Disinfections Conservation Agriculture Lavado Desinfección Conservación Agricultura Arazá fruits are coming from the departments of Caquetá and Putumayo in Colombia. They were selected and classified according to maturity index. Then, half of them were conditioned, and washed by immersion with tap water for 5 min, right after, they were sanitized with 100 ppm of sodium hypochlorite, and rinsed later to remove any residuals. Finally, residual humidity was removed by natural convection at room temperature. Fruits were stored for seven days at 13±1ºC and 95% HR±1. The conditioned fruits presented less decay than the controlled ones. Los frutos de arazá, proveniente de los departamentos de Caquetá y Putumayo, se seleccionaron y clasificaron; posteriormente se acondicionó la mitad de ellos realizando primero un lavado por inmersión con agua durante cinco min, luego se desinfectaron con 100 ppm de hipoclorito de sodio, y se enjuagaron después para retirar los residuos del desinfectante. Finalmente se retiró la humedad residual por medio de convección natural. La totalidad de los frutos fue almacenada durante siete días a 13±1ºC y 95% HR±1. Los frutos acondicionados presentaron un mejor comportamiento que los frutos sin acondicionar frente al ataque de hongos y enfermedades. Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2011-01-31 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Text Texto text text Texto application/pdf https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/1159 10.17584/rcch.2007v1i2.1159 Revista Colombiana de Ciencias Hortícolas; Vol. 1 No. 2 (2007); 182-188 Revista Colombiana de Ciencias Hortícolas; Vol. 1 Núm. 2 (2007); 182-188 Revista Colombiana de Ciencias Hortícolas; Vol. 1 No 2 (2007); 182-188 Revista Colombiana de Ciencias Hortícolas; V. 1 N. 2 (2007); 182-188 Revista Colombiana de Ciencias Hortícolas; v. 1 n. 2 (2007); 182-188 2422-3719 2011-2173 spa https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/1159/1158 Colombia Colombia Colombia Colombia Colombia |
| spellingShingle | Washing Disinfections Conservation Agriculture Lavado Desinfección Conservación Agricultura Peña, Adriana Carolina González, María Lucía Hernández, María Soledad Novoa, Carlos Quicazán, Marta C. Fernández-Trujillo, Juan Pablo Evaluation of arazá (Eugenia stipitata Mc Vaugh) fruit behaviour after wet postharvest conditioning operations |
| title | Evaluation of arazá (Eugenia stipitata Mc Vaugh) fruit behaviour after wet postharvest conditioning operations |
| title_alt | Evaluación del comportamiento del fruto de arazá (Eugenia stipitata Mc Vaugh) en las operaciones de acondicionamiento húmedo poscosecha |
| title_full | Evaluation of arazá (Eugenia stipitata Mc Vaugh) fruit behaviour after wet postharvest conditioning operations |
| title_fullStr | Evaluation of arazá (Eugenia stipitata Mc Vaugh) fruit behaviour after wet postharvest conditioning operations |
| title_full_unstemmed | Evaluation of arazá (Eugenia stipitata Mc Vaugh) fruit behaviour after wet postharvest conditioning operations |
| title_short | Evaluation of arazá (Eugenia stipitata Mc Vaugh) fruit behaviour after wet postharvest conditioning operations |
| title_sort | evaluation of araza eugenia stipitata mc vaugh fruit behaviour after wet postharvest conditioning operations |
| topic | Washing Disinfections Conservation Agriculture Lavado Desinfección Conservación Agricultura |
| topic_facet | Washing Disinfections Conservation Agriculture Lavado Desinfección Conservación Agricultura |
| url | https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/1159 |
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