Avocado (Persea americana Mill.) postharvest status, breakthrough and processing
Avocado is a very wanted fruit worldwide for its consistency, exquisite taste, high nutritional value and its wide potential use not just for cooking, but also in cosmetic and pharmaceutical processes. Despite this, the technological advances developed in the productive chain of avocado, are nor spr...
| Main Authors: | , , |
|---|---|
| Format: | Online |
| Language: | spa |
| Published: |
Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC
2011
|
| Subjects: | |
| Online Access: | https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/1160 |
| _version_ | 1801706237803364352 |
|---|---|
| author | Forero, Freddy García, Jairo Cárdenas-Hernández, Julián F. |
| author_facet | Forero, Freddy García, Jairo Cárdenas-Hernández, Julián F. |
| author_sort | Forero, Freddy |
| collection | OJS |
| description | Avocado is a very wanted fruit worldwide for its consistency, exquisite taste, high nutritional value and its wide potential use not just for cooking, but also in cosmetic and pharmaceutical processes. Despite this, the technological advances developed in the productive chain of avocado, are nor spread and transferred in an effective way to producers and dealers. In the current article are collected and analyzed studies that have been reported in specialized literature, in the postharvest area. Topics as refrigerated storage, ethylene regulation, modified atmospheres and microorganisms control, were discussed being the most applied techniques to maintain the fresh quality of this fruit. In the avocado processing are shown some developed technological alternatives used for the conservation and utilization of pulp, oil and seed, also a description of the uses and perspectives that have these raw materials in the development of non traditional products. |
| format | Online |
| id | oai:oai.revistas.uptc.edu.co:article-1160 |
| institution | Revista Colombiana de Ciencias Hortícolas |
| language | spa |
| publishDate | 2011 |
| publisher | Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC |
| record_format | ojs |
| spelling | oai:oai.revistas.uptc.edu.co:article-11602020-08-04T00:14:46Z Avocado (Persea americana Mill.) postharvest status, breakthrough and processing Situación y avances en la poscosecha y procesamiento del aguacate (Persea americana Mill.) Forero, Freddy García, Jairo Cárdenas-Hernández, Julián F. Ethylene Modified atmospheres Refrigeration Agroindustry Agriculture Etileno Atmósferas modificadas Refrigeración Agroindustria Agricultura Avocado is a very wanted fruit worldwide for its consistency, exquisite taste, high nutritional value and its wide potential use not just for cooking, but also in cosmetic and pharmaceutical processes. Despite this, the technological advances developed in the productive chain of avocado, are nor spread and transferred in an effective way to producers and dealers. In the current article are collected and analyzed studies that have been reported in specialized literature, in the postharvest area. Topics as refrigerated storage, ethylene regulation, modified atmospheres and microorganisms control, were discussed being the most applied techniques to maintain the fresh quality of this fruit. In the avocado processing are shown some developed technological alternatives used for the conservation and utilization of pulp, oil and seed, also a description of the uses and perspectives that have these raw materials in the development of non traditional products. El aguacate, es una fruta muy apetecida en el mercado mundial por su consistencia, exquisito sabor, alto valor nutritivo y amplias posibilidades de uso no solo en culinaria sino en procesos cosméticos y farmacéuticos. A pesar de esto, los avances tecnológicos que se producen en la cadena productiva del aguacate, no son divulgados y transferidos de una forma efectiva a los productores y comercializadores. En el presente artículo se recopilan y analizan investigaciones que han sido reportadas en fuentes bibliográficas especializadas, en el área de poscosecha se tratan los temas de almacenamiento refrigerado, regulación de etileno, atmósferas modificadas y control de microorganismos, que son las técnicas más utilizadas para mantener la calidad de esta fruta en fresco. En el procesamiento del aguacate se presentan las diversas alternativas tecnológicas que se han desarrollado para la conservación y aprovechamiento de la pulpa, aceite y semilla, igualmente una descripción de los usos y perspectivas que tienen estas materias primas en el desarrollo de productos no tradicionales. Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2011-01-31 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Text Texto text text Texto application/pdf https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/1160 10.17584/rcch.2007v1i2.1160 Revista Colombiana de Ciencias Hortícolas; Vol. 1 No. 2 (2007); 189-200 Revista Colombiana de Ciencias Hortícolas; Vol. 1 Núm. 2 (2007); 189-200 Revista Colombiana de Ciencias Hortícolas; Vol. 1 No 2 (2007); 189-200 Revista Colombiana de Ciencias Hortícolas; V. 1 N. 2 (2007); 189-200 Revista Colombiana de Ciencias Hortícolas; v. 1 n. 2 (2007); 189-200 2422-3719 2011-2173 spa https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/1160/1159 Colombia |
| spellingShingle | Ethylene Modified atmospheres Refrigeration Agroindustry Agriculture Etileno Atmósferas modificadas Refrigeración Agroindustria Agricultura Forero, Freddy García, Jairo Cárdenas-Hernández, Julián F. Avocado (Persea americana Mill.) postharvest status, breakthrough and processing |
| title | Avocado (Persea americana Mill.) postharvest status, breakthrough and processing |
| title_alt | Situación y avances en la poscosecha y procesamiento del aguacate (Persea americana Mill.) |
| title_full | Avocado (Persea americana Mill.) postharvest status, breakthrough and processing |
| title_fullStr | Avocado (Persea americana Mill.) postharvest status, breakthrough and processing |
| title_full_unstemmed | Avocado (Persea americana Mill.) postharvest status, breakthrough and processing |
| title_short | Avocado (Persea americana Mill.) postharvest status, breakthrough and processing |
| title_sort | avocado persea americana mill postharvest status breakthrough and processing |
| topic | Ethylene Modified atmospheres Refrigeration Agroindustry Agriculture Etileno Atmósferas modificadas Refrigeración Agroindustria Agricultura |
| topic_facet | Ethylene Modified atmospheres Refrigeration Agroindustry Agriculture Etileno Atmósferas modificadas Refrigeración Agroindustria Agricultura |
| url | https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/1160 |
| work_keys_str_mv | AT forerofreddy avocadoperseaamericanamillpostharveststatusbreakthroughandprocessing AT garciajairo avocadoperseaamericanamillpostharveststatusbreakthroughandprocessing AT cardenashernandezjulianf avocadoperseaamericanamillpostharveststatusbreakthroughandprocessing AT forerofreddy situacionyavancesenlaposcosechayprocesamientodelaguacateperseaamericanamill AT garciajairo situacionyavancesenlaposcosechayprocesamientodelaguacateperseaamericanamill AT cardenashernandezjulianf situacionyavancesenlaposcosechayprocesamientodelaguacateperseaamericanamill |
