Avocado (Persea americana Mill.) postharvest status, breakthrough and processing
Avocado is a very wanted fruit worldwide for its consistency, exquisite taste, high nutritional value and its wide potential use not just for cooking, but also in cosmetic and pharmaceutical processes. Despite this, the technological advances developed in the productive chain of avocado, are nor spr...
| Autores principales: | , , |
|---|---|
| Formato: | Online |
| Lenguaje: | spa |
| Publicado: |
Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC
2011
|
| Materias: | |
| Acceso en línea: | https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/1160 |
