Avocado (Persea americana Mill.) postharvest status, breakthrough and processing
Avocado is a very wanted fruit worldwide for its consistency, exquisite taste, high nutritional value and its wide potential use not just for cooking, but also in cosmetic and pharmaceutical processes. Despite this, the technological advances developed in the productive chain of avocado, are nor spr...
Autori principali: | Forero, Freddy, García, Jairo, Cárdenas-Hernández, Julián F. |
---|---|
Natura: | Online |
Lingua: | spa |
Pubblicazione: |
Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC
2011
|
Soggetti: | |
Accesso online: | https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/1160 |
Documenti analoghi
- Documenti analoghi
-
Effect of maturity accelerants on the postharvest behavior of avocados (Persea americana Mill.) cv. Lorena
di: Alvarez-Herrera, Javier Giovanni, et al.
Pubblicazione: (2021) -
Postharvest physicochemical aspects of Campomanesia lineatifolia R. & P. fruit, a Myrtaceae with commercial potential
di: Balaguera-López, Helber Enrique, et al.
Pubblicazione: (2022) -
Physiological and morphological characterization of avocado creole (Persea americana Mill.) accessions for elite rootstocks
di: Bedoya-Ramírez, Sara Isabel, et al.
Pubblicazione: (2023) -
Effect of rootstock/scion compatibility on fruit and foliar nutrient composition in avocado (Persea americana Mill.) cv. Hass in Colombia
di: Tamayo-Vélez, Álvaro de Jesús, et al.
Pubblicazione: (2022) -
Territorial dynamics of agricultural and oil extractivism at the beginning of the 21st century in the department of Meta, Colombia
di: Devia Acosta, Claudia Yolima, et al.
Pubblicazione: (2021)