Avocado (Persea americana Mill.) postharvest status, breakthrough and processing

Avocado is a very wanted fruit worldwide for its consistency, exquisite taste, high nutritional value and its wide potential use not just for cooking, but also in cosmetic and pharmaceutical processes. Despite this, the technological advances developed in the productive chain of avocado, are nor spr...

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Detalles Bibliográficos

Autores principales:	Forero, Freddy, García, Jairo, Cárdenas-Hernández, Julián F.
Formato:	Online
Lenguaje:	spa
Publicado:	Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2011
Materias:	Ethylene Modified atmospheres Refrigeration Agroindustry Agriculture Etileno Atmósferas modificadas Refrigeración Agroindustria Agricultura
Acceso en línea:	https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/1160