Avocado (Persea americana Mill.) postharvest status, breakthrough and processing

Avocado is a very wanted fruit worldwide for its consistency, exquisite taste, high nutritional value and its wide potential use not just for cooking, but also in cosmetic and pharmaceutical processes. Despite this, the technological advances developed in the productive chain of avocado, are nor spr...

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מידע ביבליוגרפי

Main Authors:	Forero, Freddy, García, Jairo, Cárdenas-Hernández, Julián F.
פורמט:	Online
שפה:	spa
יצא לאור:	Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2011
נושאים:	Ethylene Modified atmospheres Refrigeration Agroindustry Agriculture Etileno Atmósferas modificadas Refrigeración Agroindustria Agricultura
גישה מקוונת:	https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/1160