Avocado (Persea americana Mill.) postharvest status, breakthrough and processing

Avocado is a very wanted fruit worldwide for its consistency, exquisite taste, high nutritional value and its wide potential use not just for cooking, but also in cosmetic and pharmaceutical processes. Despite this, the technological advances developed in the productive chain of avocado, are nor spr...

詳細記述

書誌詳細

主要な著者:	Forero, Freddy, García, Jairo, Cárdenas-Hernández, Julián F.
フォーマット:	Online
言語:	spa
出版事項:	Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2011
主題:	Ethylene Modified atmospheres Refrigeration Agroindustry Agriculture Etileno Atmósferas modificadas Refrigeración Agroindustria Agricultura
オンライン･アクセス:	https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/1160