Evaluation Of Phenolic Compounds (Citrus sinensis) And Its Antioxidant Capacity

Evaluation Of Phenolic Compounds (Citrus sinensis) And Its Antioxidant Capacity

The main objective of this research is to evaluate the phenolic compounds extracted from the peel of the Valencia orange (Citrus. sinensis), this with the purpose of being applied in the meat industry as antioxidants, and its possible sensory acceptance, for which two different extraction methods we...

Detaylı Bibliyografya
Asıl Yazarlar:	Vega Contreras, Nelson Alfonso, Torres Salazar , Martha Liliana
Materyal Türü:	Online
Dil:	spa
Baskı/Yayın Bilgisi:	Universidad Pedagógica y Tecnológica de Colombia 2021
Online Erişim:	https://revistas.uptc.edu.co/index.php/ciencia_en_desarrollo/article/view/11635

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