Evaluation Of Phenolic Compounds (Citrus sinensis) And Its Antioxidant Capacity

Evaluation Of Phenolic Compounds (Citrus sinensis) And Its Antioxidant Capacity

The main objective of this research is to evaluate the phenolic compounds extracted from the peel of the Valencia orange (Citrus. sinensis), this with the purpose of being applied in the meat industry as antioxidants, and its possible sensory acceptance, for which two different extraction methods we...

書目詳細資料
Main Authors:	Vega Contreras, Nelson Alfonso, Torres Salazar , Martha Liliana
格式:	Online
語言:	spa
出版:	Universidad Pedagógica y Tecnológica de Colombia 2021
在線閱讀:	https://revistas.uptc.edu.co/index.php/ciencia_en_desarrollo/article/view/11635

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