Gastronomy as a means for the development of social innovations
This work presents the results of the research on characteristics of social innovation based on gastronomy. The research had a qualitative focus and a comprehensive design. The characteristics of the social innovations given from gastronomy were taken as the unit of analysis and as the unit of under...
| Κύριοι συγγραφείς: | , |
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| Μορφή: | Online |
| Γλώσσα: | spa |
| Έκδοση: |
Universidad Pedagógica y Tecnológica de Colombia
2020
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| Διαθέσιμο Online: | https://revistas.uptc.edu.co/index.php/investigacion_duitama/article/view/11679 |
