Gastronomy as a means for the development of social innovations

This work presents the results of the research on characteristics of social innovation based on gastronomy. The research had a qualitative focus and a comprehensive design. The characteristics of the social innovations given from gastronomy were taken as the unit of analysis and as the unit of under...

Täydet tiedot

Bibliografiset tiedot

Päätekijät:	Mejía-Rivas, Mariana, Maldonado-Pérez, Luz Guiomar
Aineistotyyppi:	Online
Kieli:	spa
Julkaistu:	Universidad Pedagógica y Tecnológica de Colombia 2020
Aiheet:	social innovation; gastronomy; food security; kitchen innovación social; gastronomía; seguridad alimentaria; cocina
Linkit:	https://revistas.uptc.edu.co/index.php/investigacion_duitama/article/view/11679