Evaluation of the antioxidant effect of polyphenolic extract of mango almond (Mangifera indica Var. Magdalena river)
Polyphenolic extracts emerge as an alternative source to produce natural antioxidants. These can be present in fruit residues such as those from mango (Mangifera indica L.), giving added value to these residues and reducing the environmental impact that they can generate. The objective of this resea...
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| Format: | Online |
| Language: | spa |
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Universidad Pedagógica y Tecnológica de Colombia
2021
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| Online Access: | https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/11839 |
| _version_ | 1801706479658467328 |
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| author | Salazar-Beleño, Ana Milena Paz-Díaz, Héctor Julio Carreño-Castaño, Leidy Andrea Pacheco-Valderrama, Mónica María Murillo-Méndez, Cristian Jahir |
| author_facet | Salazar-Beleño, Ana Milena Paz-Díaz, Héctor Julio Carreño-Castaño, Leidy Andrea Pacheco-Valderrama, Mónica María Murillo-Méndez, Cristian Jahir |
| author_sort | Salazar-Beleño, Ana Milena |
| collection | OJS |
| description | Polyphenolic extracts emerge as an alternative source to produce natural antioxidants. These can be present in fruit residues such as those from mango (Mangifera indica L.), giving added value to these residues and reducing the environmental impact that they can generate. The objective of this research work was to evaluate the inhibition of polyphenol oxidase (PPO) in a food matrix using polyphenolic extract obtained from the mango almond (Mangifera indica var. Magdalena river) as an inhibitor; observing the change of the color tone in time. For the extraction of polyphenols, ethanol at 57% (v/v) was used in a solute:solvent ratio 1:5 at 67 °C, for 60 minutes applying ultrasound waves for a greater extraction of polyphenols. The total polyphenol content of the polyphenolic extracts was determined by the Folin-Ciocalteu method. The evaluation of the inhibition of PPO on apple as a food matrix (Malus domestica var. Royal gala) was carried out, under natural storage conditions at 5 and 25 °C. Color tonality was recorded with photographic evidence at 30 minutes time intervals for 2 hours. Treatment with polyphenolic extract obtained satisfactory inhibition results compared to the ranges of the samples without treatment. Also, PPO inhibition was more effective using polyphenolic extract compared to ascorbic acid at the same concentration. |
| format | Online |
| id | oai:oai.revistas.uptc.edu.co:article-11839 |
| institution | Revista Ciencia y Agricultura |
| language | spa |
| publishDate | 2021 |
| publisher | Universidad Pedagógica y Tecnológica de Colombia |
| record_format | ojs |
| spelling | oai:oai.revistas.uptc.edu.co:article-118392021-09-16T20:13:51Z Evaluation of the antioxidant effect of polyphenolic extract of mango almond (Mangifera indica Var. Magdalena river) Evaluación Del Efecto Antioxidante Del Extracto Polifenólico De La Almendra Del Mango (Mangifera indica var. Magdalena river) Salazar-Beleño, Ana Milena Paz-Díaz, Héctor Julio Carreño-Castaño, Leidy Andrea Pacheco-Valderrama, Mónica María Murillo-Méndez, Cristian Jahir Extracts ethanolic Folin-Ciocalteu Enzimatic browning Penolic compounds Activity Antioxidant Extracción etanólica Folin-Ciocalteu Pardeamiento Compuestos fenólicos Actividad antioxidante Polyphenolic extracts emerge as an alternative source to produce natural antioxidants. These can be present in fruit residues such as those from mango (Mangifera indica L.), giving added value to these residues and reducing the environmental impact that they can generate. The objective of this research work was to evaluate the inhibition of polyphenol oxidase (PPO) in a food matrix using polyphenolic extract obtained from the mango almond (Mangifera indica var. Magdalena river) as an inhibitor; observing the change of the color tone in time. For the extraction of polyphenols, ethanol at 57% (v/v) was used in a solute:solvent ratio 1:5 at 67 °C, for 60 minutes applying ultrasound waves for a greater extraction of polyphenols. The total polyphenol content of the polyphenolic extracts was determined by the Folin-Ciocalteu method. The evaluation of the inhibition of PPO on apple as a food matrix (Malus domestica var. Royal gala) was carried out, under natural storage conditions at 5 and 25 °C. Color tonality was recorded with photographic evidence at 30 minutes time intervals for 2 hours. Treatment with polyphenolic extract obtained satisfactory inhibition results compared to the ranges of the samples without treatment. Also, PPO inhibition was more effective using polyphenolic extract compared to ascorbic acid at the same concentration. Los extractos polifenólicos surgen como fuente alternativa para producir antioxidantes naturales, estos pueden estar presentes en residuos frutales como los procedentes del mango (Mangifera indica L.), dándole un valor agregado a estos residuos y reduciendo el impacto ambiental que estos pueden generar. Este trabajo de investigación tuvo como objetivo evaluar la inhibición de la polifenol-oxidasa (PPO) en una matriz alimentaria usando como inhibidor extracto polifenólico obtenido de la almendra del mango (Mangifera indica var. Magdalena river) observando el cambio de la tonalidad de color en el tiempo. Para la extracción de polifenoles, se utilizó etanol al 57% (v/v) en una relación soluto:solvente 1:5 a 67 °C, durante 60 minutos aplicando ondas ultrasonido para una mayor extracción de polifenoles. Se determinó el contenido de polifenoles totales a los extractos polifenólicos por el método Folin-Ciocalteu. Se realizó la evaluación de la inhibición de la PPO sobre manzana como matriz alimentaria (Malus domestica var. Royal gala), bajo condiciones de almacenamiento natural a 5 y 25 °C. La tonalidad del color se registró con evidencias fotográficas con intervalos de tiempo de 30 minutos durante 2 horas. El tratamiento con extracto polifenólico obtuvo resultados de inhibición satisfactorios frente a los rangos de las muestras sin tratamiento. También, la inhibición de la PPO fue más efectiva utilizando extracto polifenólico en comparación con ácido ascórbico a la misma concentración. Universidad Pedagógica y Tecnológica de Colombia 2021-05-18 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Texto application/pdf text/xml https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/11839 10.19053/01228420.v18.n2.2021.11839 Ciencia y Agricultura; Vol. 18 No. 2 (2021): MAYO AGOSTO; 11-22 Ciencia y Agricultura; Vol. 18 Núm. 2 (2021): MAYO AGOSTO; 11-22 2539-0899 spa https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/11839/10728 https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/11839/10867 Copyright (c) 2021 Leidy Andrea Carreño-Castaño, Héctor Julio Paz-Díaz, Ana Milena Salazar-Beleño, Mónica María Pacheco-Valderrama http://creativecommons.org/licenses/by/4.0 |
| spellingShingle | Extracts ethanolic Folin-Ciocalteu Enzimatic browning Penolic compounds Activity Antioxidant Extracción etanólica Folin-Ciocalteu Pardeamiento Compuestos fenólicos Actividad antioxidante Salazar-Beleño, Ana Milena Paz-Díaz, Héctor Julio Carreño-Castaño, Leidy Andrea Pacheco-Valderrama, Mónica María Murillo-Méndez, Cristian Jahir Evaluation of the antioxidant effect of polyphenolic extract of mango almond (Mangifera indica Var. Magdalena river) |
| title | Evaluation of the antioxidant effect of polyphenolic extract of mango almond (Mangifera indica Var. Magdalena river) |
| title_alt | Evaluación Del Efecto Antioxidante Del Extracto Polifenólico De La Almendra Del Mango (Mangifera indica var. Magdalena river) |
| title_full | Evaluation of the antioxidant effect of polyphenolic extract of mango almond (Mangifera indica Var. Magdalena river) |
| title_fullStr | Evaluation of the antioxidant effect of polyphenolic extract of mango almond (Mangifera indica Var. Magdalena river) |
| title_full_unstemmed | Evaluation of the antioxidant effect of polyphenolic extract of mango almond (Mangifera indica Var. Magdalena river) |
| title_short | Evaluation of the antioxidant effect of polyphenolic extract of mango almond (Mangifera indica Var. Magdalena river) |
| title_sort | evaluation of the antioxidant effect of polyphenolic extract of mango almond mangifera indica var magdalena river |
| topic | Extracts ethanolic Folin-Ciocalteu Enzimatic browning Penolic compounds Activity Antioxidant Extracción etanólica Folin-Ciocalteu Pardeamiento Compuestos fenólicos Actividad antioxidante |
| topic_facet | Extracts ethanolic Folin-Ciocalteu Enzimatic browning Penolic compounds Activity Antioxidant Extracción etanólica Folin-Ciocalteu Pardeamiento Compuestos fenólicos Actividad antioxidante |
| url | https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/11839 |
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