Evaluation of the antioxidant effect of polyphenolic extract of mango almond (Mangifera indica Var. Magdalena river)

Polyphenolic extracts emerge as an alternative source to produce natural antioxidants. These can be present in fruit residues such as those from mango (Mangifera indica L.), giving added value to these residues and reducing the environmental impact that they can generate. The objective of this resea...

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Bibliografiske detaljer

Main Authors:	Salazar-Beleño, Ana Milena, Paz-Díaz, Héctor Julio, Carreño-Castaño, Leidy Andrea, Pacheco-Valderrama, Mónica María, Murillo-Méndez, Cristian Jahir
Format:	Online
Sprog:	spa
Udgivet:	Universidad Pedagógica y Tecnológica de Colombia 2021
Fag:	Extracts ethanolic Folin-Ciocalteu Enzimatic browning Penolic compounds Activity Antioxidant Extracción etanólica Pardeamiento Compuestos fenólicos Actividad antioxidante
Online adgang:	https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/11839