Evaluation of the antioxidant effect of polyphenolic extract of mango almond (Mangifera indica Var. Magdalena river)
Polyphenolic extracts emerge as an alternative source to produce natural antioxidants. These can be present in fruit residues such as those from mango (Mangifera indica L.), giving added value to these residues and reducing the environmental impact that they can generate. The objective of this resea...
| Hoofdauteurs: | , , , , |
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| Formaat: | Online |
| Taal: | spa |
| Gepubliceerd in: |
Universidad Pedagógica y Tecnológica de Colombia
2021
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| Onderwerpen: | |
| Online toegang: | https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/11839 |
