Evaluation of the antioxidant effect of polyphenolic extract of mango almond (Mangifera indica Var. Magdalena river)

Polyphenolic extracts emerge as an alternative source to produce natural antioxidants. These can be present in fruit residues such as those from mango (Mangifera indica L.), giving added value to these residues and reducing the environmental impact that they can generate. The objective of this resea...

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Detalhes bibliográficos

Principais autores:	Salazar-Beleño, Ana Milena, Paz-Díaz, Héctor Julio, Carreño-Castaño, Leidy Andrea, Pacheco-Valderrama, Mónica María, Murillo-Méndez, Cristian Jahir
Formato:	Online
Idioma:	spa
Publicado em:	Universidad Pedagógica y Tecnológica de Colombia 2021
Assuntos:	Extracts ethanolic Folin-Ciocalteu Enzimatic browning Penolic compounds Activity Antioxidant Extracción etanólica Pardeamiento Compuestos fenólicos Actividad antioxidante
Acesso em linha:	https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/11839