Evaluation of postharvest properties in different passion fruit species during ripening

Evaluation of postharvest properties in different passion fruit species during ripening

During ripening, many transformations occur in passion fruits. The ripening stage affects fruit quality and post-harvest properties. Fruits with 65% yellow epidermis present chemical characteristics that meet industrial standards, facilitating harvest estimations and loss avoidance. Thus, this study...

पूर्ण विवरण

ग्रंथसूची विवरण
मुख्य लेखकों:	Gomes, Francielly Rodrigues, Barbosa, Moab Acacio, Rodrigues, Claudia Dayane Marques, Salazar, Alejandro Hurtado, Silveira-Neto, Americo Nunes da, Assunção, Hildeu Ferreira da, Silva, Danielle Fabíola Pereira da
स्वरूप:	Online
भाषा:	eng
प्रकाशित:	Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2021
विषय:	Ascorbic acid Carotenoids Passiflora alata Passiflora edulis Passiflora Ripening Acido ascórbico Carotenoides Maduración
ऑनलाइन पहुंच:	https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/11948

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